Many people like steak. The secret is to buy a good piece of meat, season it to your taste (but salt & pepper is all that’s really necessary) and then sear it on one side, and then the other, to your liking, somewhere between rare and medium.
What you don’t do is cook it to well-done. “But,” you protest, “that’s how I like it.” Then, you, sir or madam, are a philistine. You like food that is overcooked until it is ruined. In fact, you probably don’t actually like steak. You think you do, and then you go and ruin a perfectly good piece of steak. So, go eat some chicken.
More details on how you ruin steak: http://realdoctorstu.com/2012/04/30/rare-medium-or-well-done-the-science-of-a-perfect-steak/