Beer vs Wine?

Updated on February 19, 2015 in Food & Drink
18 on February 11, 2015

Wine.  Of course.  Beer is basically “bread soda”

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3 on February 11, 2015

Each have their place.

on February 11, 2015

Even though it’s supposed to be a dessert wine, I still love a glass or two of fine port wine with my pasta.

on February 16, 2015

I 100% agree, each has their time and place.

on February 16, 2015

Definitely Wine.

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1 on February 11, 2015

Port rocks! Anytime!

on February 11, 2015

Well, not for breakfast, but anytime otherwise.  Cause, ya know, you really don’t want to be guzzling wine with your corn flakes.

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0 on February 11, 2015
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0 on February 11, 2015

Scotch.

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1 on February 11, 2015

Oh give me a break. It’s not like the egg cream isn’t the most refreshingly astonishing beverage that our gifted beveragotoligists have yet concocted.

on February 14, 2015

Egg creams are awesome – shall we argue the merits of chocolate vs vanilla?

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0 on February 12, 2015

Beeeeeeeeeer

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0 on February 12, 2015

Stop trying to foment conflict among the good.

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0 on February 12, 2015

Wine. Wine! Wine!!! Now what was the question? Oh yeah, I want a fruity drink with a kick instead of bubbly bread brew.

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0 on February 14, 2015

Of course, each has their place. But, since this is Argument Club, and we have to come down somewhere, the answer is wine. There are more varieties of wine, it pairs well with a wider variety of food, the tastes can be much more sophisticated.

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0 on February 15, 2015

Wine tastes better for sure

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